Friday, January 24, 2020

Classification of Beer :: Classification Essays Beer Alcohol Essays

Classification of Beer What's more refreshing on a hot summer day than a nice cold beer? Or how about drinking a nice cold one with some buddies after work at a local bar, sound nice doesn?t it? Beer has been around for many years and will probably be around for many more. A beer is any variety of alcoholic beverages produced by the fermentation of starchy material derived from grains or other plant sources. The production of beer and some other alcoholic beverages is often called brewing. Most every culture has there own tradition and the own take on beer, thus producing many different styles and variations. Simply put, a beer style is a label given to a beer that describes its overall character and often times its origin. It's a name badge that has been achieved over many centuries of brewing, trial and error, marketing, and consumer acceptance. There are many different types of beer, each of which is said to belong to a particular style. A beer's style is a label that describes the overall flavour and often the origin of a beer, according to a system that has evolved by trial and error over many centuries. According to the type of yeast that is used in the beer's fermentation process, most beer styles fall into one of two large families: ale or lager. Beers that blend the characteristics of ales and lagers are referred to as hybrids. An ale is any beer that is brewed using only top-fermenting yeasts, and typically at higher temperatures than lager yeast. Because ale yeasts cannot fully ferment some sugars, they produce esters in addition to alcohol, and the result is a more flavourful beer with a slightly "flowery" or "fruity" aroma resembling but not limited to apple, pear, pineapple, grass, hay, plum or prune. Stylistic differences among ales are more varied than those found among lagers, and many ale styles are difficult to categorize. Top-fermented beers, particularly popular in the British Isles, include barley wine, bitter, pale ale, porter, and stout. Stylistic differences among top-fermented beers are decidedly more varied than those found among bottom-fermented beers and many beer styles are difficult to categorize. California Common beer, for example, is produced using a lager yeast at ale temperatures. Wheat beers are often produced using an ale yeast and then lagered, sometimes with a lager yeast. Lam bics employ wild yeasts and bacteria, naturally-occurring in the Payottenland region of Belgium.

Wednesday, January 15, 2020

Stage Fright

Miguel Barvosa-Martinez ENGL 1301-192 Mooney Essay # 2 Final 2/22/13 Stage Fright I know, first hand, that being onstage about to perform in front of a big audience is not as many expect. I started doing stand-up comedy over two years ago. The first time ever being on stage, I felt nervous. I felt jittery my fingers were shaking, but it wasn't as bad as having my body paralyzed from nervosity. Fear can bring your body some unexpected responses. I had those butterflies in my stomach, like I was weightless, as if I were floating.After my first show I discovered stage fright wasn't a problem. I learned that stage fright will come with unpreparedness, and the lack of repetition. The longer I prepared and the more I practiced my material the better I was off with a successful show. For me to know and be comfortable with my material, I would go over it repeatedly, as if I were at the gym doing sets on the bench press. The more prepared I got myself, the more confident I felt. Performing my skit with my friends sitting in front of me as if they are the real audience helped my preparedness.Others listening to my material gave me a better feel for my jokes. I would have a list, the bad jokes I would cross out the good ones I would circle. I would ask my friends for feedback, I used it as a way to prepare for the real audiences reaction. My ways of preparing for the event were time consuming. The fact that my performance brought a lot of laughs to the audience, I felt like i was immune to nervosity. Additionally, experience tells me that I need to give myself time to gain confidence. I worked on my material, preparing for a long time, for a show that was months away.Its a long and frustrating process, but in the end I felt proud of myself. The confidence I felt when I first went up on stage was impressive. I felt powerful, like a star, making the audience laugh with well-revised and practiced material. Conclusively, preparation is key, as is practice. The more prepared I was, the more confident , and the more guided I was through the show. Stage fright is something that can happen to just about anyone, but from my experience it can be dodged. Just prepare, and practice.

Tuesday, January 7, 2020

The Use Of Qualitative Research Techniques For Treating...

After reviewing several studies a common use of qualitative research techniques focused on developing understandings about fatigue on physicians in their real time environment and the processes involved. The results from Dula s et al. (2001) study were astonishing (see Appendix A for more information on the KAIT results). Of the 16 emergency physicians tested, KAIT scores showed a significant difference in day shift and night shift emergency physicians. The conclusion was a decline in cognitive performance after working five night shifts. Some legislation in New York was created for residents who had been working 100 to 180 per week and an 18 year old died due to medical error. Residents are only allowed to now work 80 hours a week, with no shift longer than 24 consecutive hours (Eddy, 2005, p.177). The findings were that even with this legislation residents were still working more than 95 hours per week. What good is legislation made to protect patients and physicians, if it is not enforced. Another factor that was introduced in a review by Nimmo and Huggard (2013), specifically focused on compassion fatigue, vicarious traumatisation, and secondary traumatic stress. The emotional impact on emergency physicians based on the large amount of trauma cases. The study used the following instruments for measuring fatigue, the Compassion Fatigue Self Test (CFST), Compassion Satisfaction and Fatigue Test (CSFT), and Compassion Fatigue Scale (CFS). This scoring system helped toShow MoreRelatedThe Marketing Research of Brainquiry33782 Words   |  136 PagesMarketing Report For Table of Contents Executive Summary The New York research covers a complete sample breakdown of doctors and patients. This breakdown can be used to send surveys, as contact information for personal selling or promotion. 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